Title: Cherry-Cream Pie
Categories: Pie
Yield: 8 Servings

8	oz	Philadelphia Cream Cheese softened
14	oz	Can Sweetened condensed milk Borden Eagle Brand
1	ts	Vanilla
1/3	c	Lemon juice
48	oz	Comstock canned cherries
2		8 inch Graham Cracker
		Pie Crusts

Blend Cream Cheese, Vanilla, Lemon Juice and Condensed Milk well. No lumps.

Pour half mixture into each pie crust. Refrigerate for 1 hour, until firm.

Fill top half of pie crusts with cherries. Refrigerate 1 hour.

Serve cold.

Jeff Duke

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